{"id":563,"date":"2023-10-13T17:48:10","date_gmt":"2023-10-13T17:48:10","guid":{"rendered":"http:\/\/www.2celebrate.co.uk\/?p=563"},"modified":"2023-12-25T12:20:08","modified_gmt":"2023-12-25T12:20:08","slug":"mince-and-tatties-recipe","status":"publish","type":"post","link":"http:\/\/www.2celebrate.co.uk\/index.php\/2023\/10\/13\/mince-and-tatties-recipe\/","title":{"rendered":"Mince and Tatties Recipe"},"content":{"rendered":"

Here I’ll show the most delicious way to whip up the classic Scottish Mince and Tatties!<\/span><\/strong><\/span><\/p>\n

For those wondering, possibly\/probably from outside of Scotland and the UK, ‘Mince’ = ground meat and ‘Tatties’ = potatoes. In this context, the ground meat is beef and the tatties are mashed. Now, for many others wondering what on earth an Englishman like myself knows about this Scottish classic, I do have some credentials, I promise 🤣 Half of my family is Scottish and I’ve lived here for a fair few years now, so I’ve had my fair share of mince & tatties. Anywho, I know everyone makes them differently, but today I’m sharing my version 😁 Follow me…<\/p>\n

\"mince<\/p>\n

Scottish Mince<\/strong><\/span><\/h2>\n

The mince part of the recipe is really easy and REALLY yummy. It’s similar to the base of a Cottage Pie<\/a>, just with a few tweaks. Here’s what I use:<\/em><\/span><\/p>\n